Hot and Spicy Onion Venison
- Number of Servings: 4
Ingredients
2 Tbsps Soy Sauce1 Tbsp Cornstarch3/4 Lb Flank Steak, thinly sliced across the grain2 Tbsps Dry Sherry1 Tsp Sesame Oil1 Tsp Chili Paste2 Tbsps Olive Oil1 Lg Onion, sliced verti
1. Combine 1 tablespoon soy sauce and 1 teaspoon cornstarch in medium bowl. Add beef; stir to coat. Let stand 30 minutes.
2. Combine remaining tablespoon soy sauce, sherry, sesame oil and chili paste in small bowl; set aside. Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic and chili peppers; cook and stir until onion is tender.
3. Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well. Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.
Number of Servings: 4
Recipe submitted by SparkPeople user ELDORADO_MOM.
2. Combine remaining tablespoon soy sauce, sherry, sesame oil and chili paste in small bowl; set aside. Heat wok or large skillet over medium heat. Add vegetable oil, swirling to coat sides. Add onion, garlic and chili peppers; cook and stir until onion is tender.
3. Add beef; stir-fry 2 minutes or until lightly browned. Add soy sauce mixture and mix well. Combine remaining 2 teaspoons cornstarch and the water; mix into onion mixture. Cook and stir until sauce boils and thickens.
Number of Servings: 4
Recipe submitted by SparkPeople user ELDORADO_MOM.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 12.3 g
- Cholesterol: 67.2 mg
- Sodium: 560.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.1 g
- Protein: 27.0 g
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