Spinach and Ricotta Gnudi with Tomato-Butter Sauce

Name: Spinach and Ricotta Gnudi with Tomato-Butter Sauce Recipe
Prep time: 40 min
Cook time: 100 min
Total time: 140 min
Yield: 6
Ingredients: butter; cloves; onion; bayleaf; red pepper; Italian plum tomatos; salt; spinach; ricotta; eggs; nutmeg; parmesan cheese; flour

Minutes to Prepare: 40
Minutes to Cook: 100

Number of Servings: 6

Ingredients

butterclovesonionbayleafred pepperItalian plum tomatossaltspinachricottaeggsnutmegparmesan cheeseflour

Directions

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWSLADY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 659.9
Total Fat: 40.1 g
Cholesterol: 263.5 mg
Sodium: 504.0 mg
Total Carbs: 44.3 g
Dietary Fiber: 3.8 g
Protein: 28.9 g

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