Shredded pork roast
- Number of Servings: 6
Ingredients
3lb Boneless pork roast2 tsp Oregano2 tsp Cumin2 tsp Coriander, ground8 cloves, Garlic, Minced0.5 tsp Salt0.5 tsp Pepper0.5 tsp Red Pepper1 cup Beef Broth
Remove all fat and bone from pork roast.
Mix all of the spices together and rub on the pork roast.
Place roast in slow cooker and add beef broth
Cook on low for 6-8 hours
Number of Servings: 6
Recipe submitted by SparkPeople user JAQUAM.
Mix all of the spices together and rub on the pork roast.
Place roast in slow cooker and add beef broth
Cook on low for 6-8 hours
Number of Servings: 6
Recipe submitted by SparkPeople user JAQUAM.
Nutritional Info Amount Per Serving
- Calories: 588.5
- Total Fat: 46.2 g
- Cholesterol: 161.0 mg
- Sodium: 475.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 38.8 g
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