Turkey Gravy from Roast Drippings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups of whole wheat flourTurkey drippings with oil skimmed off.16 oz. sliced mushroomswater
makes 24 1/2 cup servings
after taking the turkey out of the roasting bag, skim off oil from top. Shake up flour with water to so it is not bumpy add to drippings with heat set on high stirring frequently. Add water to the desired thickness you like.
Number of Servings: 24
Recipe submitted by SparkPeople user MYBABYNO1.
after taking the turkey out of the roasting bag, skim off oil from top. Shake up flour with water to so it is not bumpy add to drippings with heat set on high stirring frequently. Add water to the desired thickness you like.
Number of Servings: 24
Recipe submitted by SparkPeople user MYBABYNO1.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 20.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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