Cranberry Sauce, light
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* Cranberries, whole, 12 ounce package * Food Club Sugar Substitute, 24 packets (1 cup equivalent to sugar) * Water, tap, 1 cup
Bring water and sugar substitute to a boil in a medium saucepan. Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour sauce into a bowl, cover and cool completely at room temperature. Refrigerate until serving time.
Number of Servings: 10
Recipe submitted by SparkPeople user JCHLLM.
Number of Servings: 10
Recipe submitted by SparkPeople user JCHLLM.
Nutritional Info Amount Per Serving
- Calories: 18.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.2 g
- Protein: 0.0 g
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