Homemade Chicken Noodle Soup
- Number of Servings: 12
Ingredients
Directions
4 Chicken breast no-skin2 c Carrots2 c Celery2 c Onion2 c Tomato2 c Noodles2 Qt of Water2 c chicken bouillon or broth
Place water in a large kettle. Season to taste with chicken bouillon powder. Bring to a boil; add noodles and boil until done. Add all the ingredients. Bring to a boil and add chicken. Heat through. Remove from heat and add sour cream. Makes about 20-22 1 cup servings.
Number of Servings: 20
Number of Servings: 12
Recipe submitted by SparkPeople user MIRA900.
Number of Servings: 20
Number of Servings: 12
Recipe submitted by SparkPeople user MIRA900.
Nutritional Info Amount Per Serving
- Calories: 142.7
- Total Fat: 1.6 g
- Cholesterol: 51.6 mg
- Sodium: 338.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.9 g
- Protein: 20.2 g
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