Kelly's Deviled Eggs

Name: Kelly''s Deviled Eggs Recipe
Yield: 24
Ingredients: 12 Large Eggs (Boiled & Peeled); 1/2 Cup Light Kraft Mayonnaise; 2 TBS Mustard (Yellow or Brown Spicy); 1 TBS Paprika; Note: Add sweet pickle juice to taste.

Number of Servings: 24

Ingredients

12 Large Eggs (Boiled & Peeled)1/2 Cup Light Kraft Mayonnaise2 TBS Mustard (Yellow or Brown Spicy)1 TBS PaprikaNote: Add sweet pickle juice to taste.

Directions

Slice eggs in half long ways. Scoop the yellow part of the eggs into a medium mixing bowl. Add mayonnaise, mustard, and pickle juice. Stir until ingredients are mixed well. Spoon mixture into egg white halves. Sprinkle paprika over eggs. Eat and enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user KELLYDENISE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 58.0
Total Fat: 4.4 g
Cholesterol: 108.7 mg
Sodium: 91.7 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 3.2 g

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