Quick Corn Muffins

Name: Quick Corn Muffins Recipe
Prep time: 30 min
Cook time: 17 min
Total time: 47 min
Yield: 11
Ingredients: 1 cup yellow corn meal; 1 cup flour; 1/4 cup sugar; 1 tbs. and 1 tsp. baking powder; 1 tsp. salt; 2 beaten eggs; 1/4 cup canola oil; 1 1/3 cup milk; 2 tbs. honey

Minutes to Prepare: 30
Minutes to Cook: 17

Number of Servings: 11

Ingredients

1 cup yellow corn meal1 cup flour1/4 cup sugar1 tbs. and 1 tsp. baking powder1 tsp. salt2 beaten eggs1/4 cup canola oil1 1/3 cup milk2 tbs. honey

Directions

Preheat oven to 325. Thoroughly sift dry ingredients add beaten egg, and all other wet ingredients. Stir just enough to incorporate into batter Drop into to paper cupcake holders,. Bake for 15.17 minutes. Should yield 11 muffins at 153 calories 6.1 grams of fat each.

Number of Servings: 11

Recipe submitted by SparkPeople user KBOLKENY.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving