Lime Jello Mold
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 small pack sugar free lime jello1 cup liquid1 cup crushed pineapple with juice1 small pack lemon jello1 cup water1 small pack light cream cheese1 cup heavy whipping cream
Prepare lime jello with 1 cup juice from pineapple. Use ice to make up the difference. Stir in crushed pineapple. Put in ring mold. Chill until firm.
Prepare 1 small pack lemon jello with 1 cup water. Cool until partially set.
Beat together lemon jello and cream cheese.
Whip cream.
Blend cream in to lemon jello mix.
Spread on top of lime jello.
Chill until firm.
Unmold on fancy plate.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ELAINESTAFFON.
Prepare 1 small pack lemon jello with 1 cup water. Cool until partially set.
Beat together lemon jello and cream cheese.
Whip cream.
Blend cream in to lemon jello mix.
Spread on top of lime jello.
Chill until firm.
Unmold on fancy plate.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ELAINESTAFFON.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 16.9 g
- Cholesterol: 58.1 mg
- Sodium: 124.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.1 g
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