Peanut Butter Banana Protein Smoothie

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 TBSP PEANUT BUTTER- SMOOTH1 PEELED BANANA (FRESH)1 TSP SPLENDA1 SCOOP WHEY PROTEIN1 (8OZ) GLASS OF COLD WATER5 ICE CUBES
Directions
Place all ingrediants into blender and blend until no ice pieces remain. This makes 2 servings and is very yummy!

Number of Servings: 2

Recipe submitted by SparkPeople user GOLDENANGEL76.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 204.2
  • Total Fat: 9.2 g
  • Cholesterol: 17.5 mg
  • Sodium: 105.2 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.1 g

Member Reviews
  • ELIZAJANEBETH
    Sounds good. Will definitely try. One tip. If you freeze your bananas, then you won't have to use as much ice and this gives a richer taste with same calorie count. I freeze all of my fruit for smoothies and use almost no ice. - 2/11/09
  • DOINGIT4ME2011
    Wow! Didn't change a thing except adding one extra scoop of my protein powder (vanilla bean) and half the water. I LOVED IT. BEST protein shake I've ever made. Definitely a keeper. Thx for a GREAT recipe! - 2/2/14
  • CD12221394
    AWESOME!! The only changes I made was using 1/2 cup milk, cause I don't get enough Calcium and I added one tbsp of Hershey's unsweetened cocoa, for my chocolate fix and I didn't add in any splenda. It was delicious!! - 4/12/12
  • CD12035825
    love it the only changes I made was half a cup of water. I had never used whey protien before. Awsome!!!! I am not getting near enough protien so this is awswome for me. - 3/11/12
  • SOLAIRESUN
    I used GNC vanilla whey protein and it was GREAT. :) Only problem with mine was I didn't have smooth and used chunky peanut butter, which gave me pulp-like peanut bits. GREAT recipe. - 8/16/11
  • DANICADEMONGE
    I made this last night as a dessert and wow!! It was sooo easy!! I used French Vanilla Creme whey protein powder and it had no funny aftertaste at all!! This will be part of my healthy snack options from now on!!! - 2/4/09