Chicken Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb chicken breast, pan fried in a little olive oil1/2 cup chopped white onion7-8 corn tortillasI 10 oz. can green enchilada sauce1 small can sliced black olives1 small can diced green chiles3/4 cup cheddar cheesegreen onion and sour cream for garnish
P/H Oven to 375
Dice chicken breast into small cubes, set aside
begin layering a little sauce, 1/2 corn tortillas, some onion, green chile, chicken to cover botton, then repeat, top with cheese, olives, chopped green onion, Bake covered with foil for 25 min. then uncover for 5 min. Garnish with sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user KBOLKENY.
Dice chicken breast into small cubes, set aside
begin layering a little sauce, 1/2 corn tortillas, some onion, green chile, chicken to cover botton, then repeat, top with cheese, olives, chopped green onion, Bake covered with foil for 25 min. then uncover for 5 min. Garnish with sour cream.
Number of Servings: 6
Recipe submitted by SparkPeople user KBOLKENY.
Nutritional Info Amount Per Serving
- Calories: 192.6
- Total Fat: 8.1 g
- Cholesterol: 27.6 mg
- Sodium: 433.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 2.5 g
- Protein: 8.7 g
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