Passion Fruit and Raspberry Muffins

Name: Passion Fruit and Raspberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 300g (~2cups) flour; 75g (~1/2cup) soft brown sugar; 125g fresh raspberries; pulp & seeds of 3 passionfruit; 1 egg lightly beaten; 175mL plain yogurt; 125mL vegetable oil

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

300g (~2cups) flour75g (~1/2cup) soft brown sugar125g fresh raspberriespulp & seeds of 3 passionfruit1 egg, lightly beaten175mL plain yogurt125mL vegetable oil

Directions

Preheat oven to 180C/350F. Lightly grease a 12-hole muffin tin. In a medium bowl, mix the sugar, yogurt, flour, passion fruit, egg and oil, until they're just mixed - don't overdo it or your muffins will be heavy. Fold in the raspberries and spoon the mixture into the tin. Bake for 15-20 minutes until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user CURLY_MIKALA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 207.4
Total Fat: 11.0 g
Cholesterol: 19.4 mg
Sodium: 331.0 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.7 g
Protein: 3.3 g

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