Balsamic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Breasts of chicken halved (4 pcs)4 Tbls Honey4 Tbls Balsamic Vinegar
Place chicken and 2 Tbls of Honey and 2 Tbls of Balsamic Vinegar in a Ziploc bag and let marinate for at least 30 mins. Once marinated place chicken on sheet pan and bake at 400 for about 25 mins. This will vary depending on oven. Use the remaining 2 Tbls of honey and balsamic vinegar and reduce over medium heat. Once the honey balsamic mixture has thickened you can either spoon it over the chicken or use it for dipping.
Number of Servings: 4
Recipe submitted by SparkPeople user SPRTSCHIK1.
Number of Servings: 4
Recipe submitted by SparkPeople user SPRTSCHIK1.
Nutritional Info Amount Per Serving
- Calories: 203.6
- Total Fat: 1.5 g
- Cholesterol: 68.4 mg
- Sodium: 82.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 27.3 g
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