Creamy Italian Chicken In A Crockpot

Name: Creamy Italian Chicken In A Crockpot Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 6 Frozen Chicken Breast Halves; 8 oz Light Cream Cheese; 1 can 98% Fat Free Cream of Chicken Soup; 1 pkt of dry Italian Salad Dressing; Garlic Powder; 2 cups Minute Brown Rice; 1/2 cup tap water; 10oz pkg Frozen Broccoli

(2)

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 6

Ingredients

6 Frozen Chicken Breast Halves8 oz Light Cream Cheese1 can 98% Fat Free Cream of Chicken Soup1 pkt of dry Italian Salad DressingGarlic Powder2 cups Minute Brown Rice 1/2 cup tap water10oz pkg Frozen Broccoli

Directions

Put 1/2 cup of water in crockpot, then add frozen chicken breast halves, drop spoonfulls of of entire cream cheese, soup and garlic powder. Cover & set timer for 6 hours. After 2 hrs add broccoli & brown rice. Cook additional time & serve.
If you notice the mixture too dry (mine has never been) then you can add some fat free milk and/or water as desired.
Recipe is for 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HAPPYINLUV.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 366.7
Total Fat: 9.8 g
Cholesterol: 111.7 mg
Sodium: 477.1 mg
Total Carbs: 36.0 g
Dietary Fiber: 2.4 g
Protein: 38.7 g

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Member Reviews

TXSWEETHRT
I had to make changes to the nutritional info based on the brand of foods that I had, and the calories went up by about 100. I also had to add alot of water, which lessened the flavor of the seasonings and made it bland. But.. overall it's good, and I plan to do more alterations to increase flavor. - 3/11/09