mashed potatoe casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 potatoes peeled and diced2 cups chicken broth2 cups water2 tblsp light margarine1 cup shredded cheese reduced fat1/2 cup nonfat milk
put water chicken broth and potatoes together in large pot add potatoes and bring to boil and cook until fork tender
while potatoes cook cook bacon and crumble ( i broil mine to remove fat and allow to drain off during cooking) set aside
drain reserving liquid place potatoes in large bowel add butter and milk season with salt and pepper add some of the reserved liquid to make smoother ( they should be a little stiff)
add cheese and bacon pour in baking casserole sprayed with cooking spray and bake covered for 20 minutes uncover and bake additional 5-10 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
while potatoes cook cook bacon and crumble ( i broil mine to remove fat and allow to drain off during cooking) set aside
drain reserving liquid place potatoes in large bowel add butter and milk season with salt and pepper add some of the reserved liquid to make smoother ( they should be a little stiff)
add cheese and bacon pour in baking casserole sprayed with cooking spray and bake covered for 20 minutes uncover and bake additional 5-10 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 139.6
- Total Fat: 4.5 g
- Cholesterol: 9.6 mg
- Sodium: 234.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.3 g
- Protein: 5.9 g
Member Reviews