Annie's Tangy Egg Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1. 6 hard-boiled eggs2. 1/3 c. of low fat plain yogurt3. 1/4 c. olive oil mayonnaise (or light, but I think olive oil tastes better!)4. 1 medium green onion, chopped 5. 1/2 tsp. paprika6. 1 tbsp. WHITE vinegar7. 1/4 tsp. salt8. pickle relish to taste
1. Peel and slice up eggs.
2. Add all ingredients.
3. Add pickle relish if you like an extra crunch and tang.
4. Makes 10 quarter-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SENORAHACHE.
2. Add all ingredients.
3. Add pickle relish if you like an extra crunch and tang.
4. Makes 10 quarter-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SENORAHACHE.
Nutritional Info Amount Per Serving
- Calories: 72.6
- Total Fat: 5.3 g
- Cholesterol: 129.8 mg
- Sodium: 149.1 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
Member Reviews