Baked Stuffed Jumbo Portabella Mushrooms

Name: Baked Stuffed Jumbo Portabella Mushrooms Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 large portabella mushroom caps; 1/2 cup progresso italian bread crumbs; 6 oz. dry white cooking wine; 1 medium onion; 1/4 cup parmesan cheese; 2 tbsp. margarine or butter melted; *peppers are optional and you may use as much or little as you want; *You can also use the mushroom stems as well if you have them; Mix the dry ingredients you can add basil or parsley to the bread crumbs. Saute peppers onion and garlic with olive oil spray after tender add them to the dry mix then add the wine and melted butter and mix all the ingredients. Spray a baking pan and place the mushrooms on the pan and stuff. Bake at 350 for 20-25 minutes. Add mozzarella cheese on the top for the last 5 minutes of the cooking time optional.; ** You can also substitute the 2 jumbo mushroom caps for about 24 smaller mushrooms.

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 2

Ingredients

2 large portabella mushroom caps1/2 cup progresso italian bread crumbs6 oz. dry white cooking wine1 medium onion1/4 cup parmesan cheese2 tbsp. margarine or butter melted*peppers are optional and you may use as much or little as you want*You can also use the mushroom stems as well if you have themMix the dry ingredients, you can add basil or parsley to the bread crumbs. Saute peppers, onion, and garlic with olive oil spray after tender add them to the dry mix, then add the wine and melted butter and mix all the ingredients. Spray a baking pan and place the mushrooms on the pan and stuff. Bake at 350 for 20-25 minutes. Add mozzarella cheese on the top for the last 5 minutes of the cooking time, optional.** You can also substitute the 2 jumbo mushroom caps for about 24 smaller mushrooms.

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user LYNDSAY81283.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 386.0
Total Fat: 15.5 g
Cholesterol: 38.7 mg
Sodium: 858.3 mg
Total Carbs: 33.7 g
Dietary Fiber: 3.9 g
Protein: 15.8 g

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Member Reviews

CD13463360
how much garlic did you use? sounds good! - 1/3/13
_CYNDY55_
Looks very Good! - 6/29/11
CD1566266
Delicious. I omitted the butter/margarine and added a little bit of olive oil. Recipe is a keeper. - 8/18/09
STBMRS.O
I Love Love Love this recipe!!!!!!!!!! - 5/6/09
D-SHOCKER
i liked it a lot - 3/6/09