Coconut Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups coconut milk1.5 cups water2 cups white minute rice
Combine water and rice in a saucepan, bring to a boil. Add minute rice, reduce heat to low and cover. Let the rice sit for 10-20 minutes. It's ready to serve when all the liquid has been absorbed. Hint: I stick a fork or spatula into the middle of the pan and pull back just slightly so I can see down to the bottom. If the bottom no longer has any standing liquid, it's done! :)
Number of Servings: 8
Recipe submitted by SparkPeople user MAGK8BALL.
Number of Servings: 8
Recipe submitted by SparkPeople user MAGK8BALL.
Nutritional Info Amount Per Serving
- Calories: 133.5
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g