Ground Beef Taco Meat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 lb. lean ground beef1/2 onion (or to taste)1 tsp. chopped garlic ( or to taste)1 pkg. taco seasoning (or more if in large container, to taste)1 can tomato sauce1 can corn1/2 bunch fresh cilantro (or more, optional)
Brown 2 lb. lean ground beef with onion and garlic. Add taco seasoning, corn, tomato sauce and cilantro. Heat thuroughly. Serve on any kind of taco shells with cheese, onions, lettuce, olives, cilantro and salsa.
Can even be used for taco salads.
Number of Servings: 1
Recipe submitted by SparkPeople user RAESCOTT.
Can even be used for taco salads.
Number of Servings: 1
Recipe submitted by SparkPeople user RAESCOTT.
Nutritional Info Amount Per Serving
- Calories: 419.6
- Total Fat: 29.5 g
- Cholesterol: 105.9 mg
- Sodium: 642.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.0 g
- Protein: 26.1 g
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