Cranberry Applesauce Muffins
- Number of Servings: 12
Ingredients
1.5 c unsweetened applesauce.25 c vegetable oil2 c whole wheat flour.25 c wheat germ.25 c splenda/sugar blend2 t cinnamon.5 t salt1 t baking soda1.33 c fresh cranberries, chopped
Preheat to 350, spray 12 muffin pan with nonstick spray and sprinkle whole wheat flour on top. Mix applesauce, oil, and egg whites in smaller bowl, set aside. In lg bowl, combine flour, sugar, soda, cinnamon, and salt. Add egg mixture and stir just until combined and moist. Fold in chopped cranberries. Fill muffin cups almost full and bake 25 minutes or til toothpick comes out clean. Cool and serve or store in airtight container. ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHTHOMAS1.
Number of Servings: 12
Recipe submitted by SparkPeople user SARAHTHOMAS1.
Nutritional Info Amount Per Serving
- Calories: 156.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 210.3 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g
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