pesto pasta with shrimp and broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pasta, cooked, 8 oz any shape you chooseShrimp, raw, 20 medium Broccoli, fresh, 1.5 cup, chopped Garlic, 2 tsp *Pesto Sauce, 0.5 cup, I use Classico brandsun dried tomato, 0.25 cupcrushed red pepper, 1 serving Olive Oil, 2 tbsp (remove)
Chop fresh broccoli, I like large pieces.
Mince garlic
rehydrate sun dried tomatoes then chop
Heat pan to med-hi and add olive oil. Saute broccoli until almost done then add shrimp, garlic and sun dried tomato and crushed red pepper to taste, I like mine on the hot side. so I add extra.
When shrimp are almost done add cooked pasta and pesto sauce.
If desire add fresh parm on top.
Number of Servings: 4
Recipe submitted by SparkPeople user TODAYIWILL.
Mince garlic
rehydrate sun dried tomatoes then chop
Heat pan to med-hi and add olive oil. Saute broccoli until almost done then add shrimp, garlic and sun dried tomato and crushed red pepper to taste, I like mine on the hot side. so I add extra.
When shrimp are almost done add cooked pasta and pesto sauce.
If desire add fresh parm on top.
Number of Servings: 4
Recipe submitted by SparkPeople user TODAYIWILL.
Nutritional Info Amount Per Serving
- Calories: 333.7
- Total Fat: 21.0 g
- Cholesterol: 74.4 mg
- Sodium: 387.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.0 g
- Protein: 13.6 g
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