Peruvian Black Olive Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Water, tap, 0.3 cup (8 fl oz) (remove)Red Wine, 0.5 fl oz (remove)*Walnut Oil, 1 tbsp (remove)Honey, 1 tbsp (remove)Salt, 0.75 tsp (remove)*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.5 cup (remove)*Whole Wheat Flour, 0.5 cup (remove)"NOW" Alfalfa Powder, 0.5 cup (remove)Black Olives, 200 grams (remove)
1. Place all ingredients in order... in bread machine... with 100 g of the olives
2. Add rest of olives at "MIX IN" beep
3. Cool and serve
Cut into slices (makes 8 THICK slices) of or rustic style- just tear... soooo delicious with soup or humus.
Used CUISINART BREAD MAKER
white cycle
took 3 hours
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
2. Add rest of olives at "MIX IN" beep
3. Cool and serve
Cut into slices (makes 8 THICK slices) of or rustic style- just tear... soooo delicious with soup or humus.
Used CUISINART BREAD MAKER
white cycle
took 3 hours
Number of Servings: 8
Recipe submitted by SparkPeople user OFELIA.GABRIELA.
Nutritional Info Amount Per Serving
- Calories: 181.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 444.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 3.2 g
- Protein: 4.8 g
Member Reviews