Chock full of veggies stuffing

Name: Chock full of veggies stuffing Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 4 cups stuffing cubes; 1 small package of stuffing cornbread; 3 cups chopped celery; 1 small can of sliced black olives including juice; 1 cup broth; 1 beaten egg; Season to taste with thyme salt pepper sage and parsely.

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

4 cups stuffing cubes1 small package of stuffing cornbread3 cups chopped celery1 small can of sliced black olives including juice1 cup broth1 beaten eggSeason to taste with thyme, salt, pepper, sage and parsely.

Directions

Pretty much dump it all in a big bowl and mix well. Then put it in a flat pan to bake covered and fluff it around after 30 minutes is you like a drier stuffing. And cook it uncovered the last 15 minutes if you like a little crust.

Number of Servings: 12

Recipe submitted by SparkPeople user TZIPPY04.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 202.1
Total Fat: 7.4 g
Cholesterol: 17.7 mg
Sodium: 691.6 mg
Total Carbs: 29.3 g
Dietary Fiber: 5.2 g
Protein: 4.7 g

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