Maria's Low Fat Bread Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
turkey sausageonionmushroomsceleryblack pepperfresh sage10 slices flaxseed whole wheat bread(moistened and hand shredded into pieces)egg beaterscanola oilfat free low sodium chicken broth
spray a large nonstick skillet with cooking spray. Cook sausage until browned, breaking into tiny pieces. Remove from pan and set aside. Add 1 tsp canola oil to skillet, add onions, celery, mushrooms and saute' until tender. In a large bowl, combine bread with cooked sausage, onion,celery,mushroom mixture, sage and black pepper. Whisk egg beaters with chicken broth, pour over stuffing mixture. Toss well to coat.
Spoon stuffing into a 13 x 9 baking dish and bake at 350 degrees for 40-45 minutes, or until browned. (or put in turkey just before cooking, and let it cook with the turkey).
Makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SPANKIE3.
Spoon stuffing into a 13 x 9 baking dish and bake at 350 degrees for 40-45 minutes, or until browned. (or put in turkey just before cooking, and let it cook with the turkey).
Makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SPANKIE3.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 4.7 g
- Cholesterol: 17.1 mg
- Sodium: 237.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.8 g
- Protein: 6.0 g
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