Cranberry Salad Mold
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 pkg cranberries chopped coarsely in processor1 cup sugar2 stalks celery chopped1 can mandarin oranges1 cup chopped almonds2 cups boiling water1 large strawberry jello1 small orange jello1 pkg unflavored gelatin
Chop cranberries coarsely and mix with 1 cup sugar leave standing 3 hours or overnight.
Mix together the chopped celery, mandarin oranges drained, chopped nuts, and 20 oz. can crushed drained pinapple.
Stir together 2 cups boiling water, all the jello and cool with 2 cups cool water
Mix all ingredients together and pour into a lightly greased good size mold (bundt pan works great)
Refrigerate overnight.
To remove dip into warm water and invert on platter.
Number of Servings: 16
Recipe submitted by SparkPeople user FMJ2009.
Mix together the chopped celery, mandarin oranges drained, chopped nuts, and 20 oz. can crushed drained pinapple.
Stir together 2 cups boiling water, all the jello and cool with 2 cups cool water
Mix all ingredients together and pour into a lightly greased good size mold (bundt pan works great)
Refrigerate overnight.
To remove dip into warm water and invert on platter.
Number of Servings: 16
Recipe submitted by SparkPeople user FMJ2009.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 110.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
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