Grandma's Oyster Dressing

Name: Grandma''s Oyster Dressing Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 20 oz. white bread; 1 stick butter; 1 large onion; 2 stalks celery; one pint oysters (drained); 2 tbsp oyster juice (reserved from oysters); 4 c. chicken broth; 1 egg; 1 tsp. salt; dash pepper; 1.5 tsp. sage

(5)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 12

Ingredients

20 oz. white bread1 stick butter1 large onion2 stalks celeryone pint oysters (drained)2 tbsp oyster juice (reserved from oysters)4 c. chicken broth1 egg1 tsp. saltdash pepper1.5 tsp. sage

Directions

preheat oven to 375

chop celery and onion, then saute in butter

break bread into pieces and put into large bowl

to the bowl, add sauteed celery and onions, salt, pepper, sage and oysters.

boil chicken broth and pour over the bread mixture

cover and let steam for 3-5 minutes (or until the bread absorbs the liquid). note: don't worry - the mixture will be on the loose side before it bakes - not dry at all.

beat egg and stir into mixture

pour mixture into 13x9 baking dish

bake at 375 for 30 minutes covered, 30 minutes uncovered.

makes approximately 12, 1/2 cup-sized servings

Number of Servings: 12

Recipe submitted by SparkPeople user NDCHRISTI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 263.1
Total Fat: 11.4 g
Cholesterol: 53.3 mg
Sodium: 1,175.0 mg
Total Carbs: 29.1 g
Dietary Fiber: 1.7 g
Protein: 10.8 g

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Member Reviews

CYBRVELD
Nice! - 4/24/21
CD26508743
Thanks - 11/18/20
SRIVERS1
This was really good. Remind me of my grandmothers. Thank you! - 10/22/20
LESSOFMOORE
Wow, my mom does the exact same things as Toudles' mom! - 11/13/19
TOUDLES
This is exactly my family's recipe. Mom was alway so meticulus about putting the oysters in a strainer to make sure there was no sand or shells in the juice, the feeling each oyster with her fingers as she rinsed them... funny the ways you remember your Mom. - 11/24/12
MOMDUCK75
Good taste, needed to be cooked longer still too juicy for me. Used fresh oysters caught in the Gulf south of New orleans. - 4/28/10
PUMPERDUDE
Very good recipe that doesnt take many oysters yet has a very rich oyster flavor throughout.definately a keeper! - 12/1/09
LILWASPUD
This is almost identical to the oyster dressing my mom makes every year. It's a hard recipe to come by. Thank you for sharing this! - 12/7/08