Beef Stew Meat

  • Number of Servings: 2
Ingredients
* Beef Stew Meat, 2 serving (remove) * Canned Tomatoes, 1 can (remove) * Zucchini, 2 cup, sliced (remove) * Onions, raw, 1 cup, chopped (remove)
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user KARISSA_125_.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 275.4
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 23.8 g

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