Double Layer Pumpkin Pie, Light

Name: Double Layer Pumpkin Pie, Light Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 ounces cream cheese light; 1 tbsp fat free milk; 1 tbsp sugar; 1.5 cups frozen Fat Free Whipped Topping; 1 9 inch graham cracker crust; 1 cup fat free milk; 2 packages fat free sugar free vanilla pudding mix; 1 (15 oz) can sold pack pumpkin pie puree; 1 tsp ground cinnamon; .5 tsp ground ginger; .25 tsp ground cloves

(3)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

8 ounces cream cheese, light1 tbsp fat free milk1 tbsp sugar1.5 cups frozen Fat Free Whipped Topping1 9 inch graham cracker crust1 cup fat free milk2 packages fat free, sugar free vanilla pudding mix1 (15 oz) can sold pack pumpkin pie puree1 tsp ground cinnamon.5 tsp ground ginger.25 tsp ground cloves

Directions

1. In a large bowl, whisk together cream cheese, 1 tbs milk and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.

2. Pour 1 cup milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.

3. Refrigerate 4 hours or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user JCHLLM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 269.1
Total Fat: 11.2 g
Cholesterol: 20.7 mg
Sodium: 554.9 mg
Total Carbs: 34.0 g
Dietary Fiber: 2.8 g
Protein: 4.8 g

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Member Reviews

LILDARLIN123
I fixed this for a party for my family. There are several
diabetics in the family, so I used Splenda instead of
sugar & sugar-free Cool Whip. Everyone, even the
non-diabetics loved it. - 1/31/09
CD7975021
One word: Wow! - 11/25/10
CHAS1949
This sounds wonderful...I'm diabetic and it sounds too carb rich for me, but my husband may like it. So I am putting it in my Try-it cookbook. - 12/29/08