Mashed Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
Ingredients: Red Potato, 2268 grams (remove)Philadelphia, 7 tbsp (remove)*Daisy Light Sour Cream, 30 tbsp (remove)Garlic powder, 1.25 tsp (remove)Butter, unsalted, 2.5 tbsp (remove)Pepper, black, 1 tsp (remove)Paprika, 1 tsp (remove)Salt, 1 tsp (remove)
bring potatoes to a boil, then simmer for 15 minutes. Combine boiled potatoes with everything except paprika. Beat with a mixer until smooth, put in oven proof casserole spray with cooking spray and sprinkle paprika over the top. Bake at 350 for 30 minutes.
Number of Servings: 15
Recipe submitted by SparkPeople user TREECAL.
Number of Servings: 15
Recipe submitted by SparkPeople user TREECAL.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 6.1 g
- Cholesterol: 19.8 mg
- Sodium: 222.2 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 2.7 g
- Protein: 5.0 g
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