Cranberry Sauce (no sugar)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 Cups whole cranberries (12 oz bag).5 C orange juice.5 C Water1 C splenda(add cinnamon, allspice, nutmeg whatever you like)Added yummy ingredients but not included in calorie count .5 C chopped pecans, .5 C blue berries, .25 C currents or rasins
1.) Rinse cranberries in cold water and drain
2.) Bring water and OJ and sugar to a boil.
3.) add Cranberries. Bring back to boil
4.) turn down to simmer until all the berries have burst
5.) let cool to room temperature then refrigerate for 4 hours or over night.
Number of Servings: 4
Recipe submitted by SparkPeople user DMBFAN1971.
2.) Bring water and OJ and sugar to a boil.
3.) add Cranberries. Bring back to boil
4.) turn down to simmer until all the berries have burst
5.) let cool to room temperature then refrigerate for 4 hours or over night.
Number of Servings: 4
Recipe submitted by SparkPeople user DMBFAN1971.
Nutritional Info Amount Per Serving
- Calories: 30.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.7 g
- Protein: 0.4 g
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