Turkey Gravy (2 Serving Spoonfuls)

Name: Turkey Gravy (2 Serving Spoonfuls) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: Broth from baked turkey (all fat removed) 2 cups; Whole Milk (1 cup); 4 1/2 tablespoons melted butter or turkey fat; 4 1/2 tablespoons flour

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

Broth from baked turkey (all fat removed) 2 cupsWhole Milk (1 cup)4 1/2 tablespoons melted butter or turkey fat4 1/2 tablespoons flour

Directions

Put turkey fat or butter in saucepan. Heat on medium. Add flour and stir constantly until it gins to brown. Add combined broth and milk to gravy base and heat on medium heat, stirring frequently, until thick.

Number of Servings: 16

Recipe submitted by SparkPeople user MATMANCONN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 54.8
Total Fat: 4.1 g
Cholesterol: 10.1 mg
Sodium: 226.9 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.1 g
Protein: 2.1 g

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