Corn Casserole

Name: Corn Casserole Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 16
Ingredients: 1 bag of Honey Sweet Cornbread Mix; 2 eggs; 1 Stick of butter (softened); 1 Can yellow corn (drained); 1 Can cream corn; 8 oz Sour Cream

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 bag of Honey Sweet Cornbread Mix2 eggs1 Stick of butter (softened)1 Can yellow corn (drained)1 Can cream corn8 oz Sour Cream

Directions

Mix all of the above together in a large bowl. Place in a large casserole dish and cook at 350 degrees for an hour. Makes 8-16 servings depending on your preference. I calculated the calories for 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SWEETLOTTIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 10.2 g
Cholesterol: 44.2 mg
Sodium: 272.0 mg
Total Carbs: 14.5 g
Dietary Fiber: 0.9 g
Protein: 2.6 g

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