Cranberry Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Prepare Jello:6 oz. sugar free jello (any red jello)1/2 cup sugar, fructos, or Splenda1 cup boiling waterGrind:1 (8 oz) can pineapple, undrained1/2 bag fresh cranberries1 orange, cut up1/2 cup celery, sliced 1/4" thick1/2 cut nuts, chopped slightly
Prepare jello with 1 cup boiling water. Add to blender, the rest of the ingredients a little at a time incorporating the jello mixture to help ease the grinding.
Refrigerate for at least 4 hours, uncovered.
Makes 6, 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user YECATS23.
Refrigerate for at least 4 hours, uncovered.
Makes 6, 1/2 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user YECATS23.
Nutritional Info Amount Per Serving
- Calories: 123.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 19.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 3.4 g
- Protein: 1.8 g
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