Aunt Tula's Mexican Cornbread

Name: Aunt Tula''s Mexican Cornbread Recipe
Yield: 12
Ingredients: 2 cups self-rising cornmeal; 1 cup milk; 1 cup grated cheese; 1/3 cup oil; 3 eggs; 1 onion; 1 can creamed corn; 1/2 cup jalapeno peppers

Number of Servings: 12

Ingredients

2 cups self-rising cornmeal1 cup milk1 cup grated cheese1/3 cup oil3 eggs1 onion1 can creamed corn1/2 cup jalapeno peppers

Directions

Mix cornmeal, milk, oil, & eggs together. Add creamed corn, onion, cheese and jalapeno peppers. Mix well. Heat two oiled cast iron skillets in a 400 degree oven. Divide mix evenly between the two skillets and cook for 35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BWETOH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 228.6
Total Fat: 12.1 g
Cholesterol: 64.7 mg
Sodium: 195.6 mg
Total Carbs: 23.5 g
Dietary Fiber: 2.5 g
Protein: 7.1 g

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