Buttery Mixed Wheat Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2/3 cup butter softened1 cup sugar3 eggs1 2/3 cups milk1 cup white flour1 1/3 cup whole wheat flout1 cup yellow corn meal4 1/2 tsp. baking powder1 tsp salt
Cream butter and sugar together. Combine eggs and milk and mix well. Combine flours, cornmeal, baking powder and salt. Add the milk mixture and the flour mixture alternately into the creamed mixture. Stir until all blended.
Pour into a greased 13" x 9" x 2" cake/baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted in center comes out clean.
Cut into 16 pieces and serve warm with honey or whatever.
Number of Servings: 16
Recipe submitted by SparkPeople user CBDACH.
Pour into a greased 13" x 9" x 2" cake/baking pan. Bake at 400 for 22-27 minutes or until a toothpick inserted in center comes out clean.
Cut into 16 pieces and serve warm with honey or whatever.
Number of Servings: 16
Recipe submitted by SparkPeople user CBDACH.
Nutritional Info Amount Per Serving
- Calories: 293.1
- Total Fat: 13.7 g
- Cholesterol: 219.2 mg
- Sodium: 412.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.0 g
- Protein: 9.5 g
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