Buffalo Burgers with Greek Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
BURGER1 pound extra lean, ground buffalo 1/2 teaspoon Seasoned Pepper Blend1 teasppon Greek Seasoning1 teaspoon ground mustard powder2 egg whites1/2 teaspoon garlic salt2 teaspoon Worcestershire sauce1/4 cup bread crumbs2 tablespoon minced shallots4 leaf of red-leaf, green, or romaine lettuce4 slices of tomato4 whole-grain hamburger bunsGREEK CHEESE SPREAD2 oz. reduced-fat cream cheese2 oz. reduced-fat Feta cheese2 tablespoons fresh or dried chives
1) In a mixing bowl, combine egg, pepper, greek sasoning, mustard powder, egg whites, garlic salt, worcestershire sauce, bread crumbs and shallots. Add ground buffalo; blend well. Shape mixture into 4 equal patties. Grill over low to medium heat to desired doneness. Be careful not to overcook, as buffalo is very lean meat, and cooks more quickly than beef. (Approximately 5-6 minutes on each side at medium tempearture.) While burgers are cooking, prepare cheese spread.
2) In a small bowl, blend ingredients well. If a thinner consistency is desired, add a little Greek Vinaigrette, Ranch Dressing, or milk. Spread cheese over cooked burgers.
3) Top burger with some lettuce and tomato. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
2) In a small bowl, blend ingredients well. If a thinner consistency is desired, add a little Greek Vinaigrette, Ranch Dressing, or milk. Spread cheese over cooked burgers.
3) Top burger with some lettuce and tomato. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 9.8 g
- Cholesterol: 85.0 mg
- Sodium: 704.3 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 5.2 g
- Protein: 38.1 g
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