Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup of light corn syrup1 cup of brown sugar2-3 large, beaten1/2 stick of butter or margarine1 cup of chopped pecans1 ready to bake pie crust 9"
Place all ingredients into a bowl mix thoughly the place in a ready made crust.. and baked 45 min. Good Luck.
Number of Servings: 8
Recipe submitted by SparkPeople user STARTINGOVER03.
Number of Servings: 8
Recipe submitted by SparkPeople user STARTINGOVER03.
Nutritional Info Amount Per Serving
- Calories: 445.0
- Total Fat: 22.8 g
- Cholesterol: 79.7 mg
- Sodium: 234.7 mg
- Total Carbs: 60.4 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
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