Fresh & Easy Cherry Pie
(52)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Filling:4 cups cherries, rinsed and pitted3/4 cup sugar1/4 cup flour1/2 teaspoon cinnamonCrust:2 store-bought or homemade pie crustsStar-shaped cookie cutter
Directions
1. Place bottom crust in pie pan.

2. Mix ingredients for filling and add to pan.

3. Use star cookie cutter to cut out several stars out of top crust. Place stars on top of pie filling. Use fewer stars to save calories and carbs. (Note: nutrition facts are based on eating the full top pie crust.) Flute the edges of the top crust.

4. Brush top crust with milk and sprinkle with sugar.

5. Bake at 425*F for 25 minutes. Reduce heat
to 350*F and bake for 25-30 minutes more.

Prep time does not include the time it takes to pit the cherries or make a homemade pie crust.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 234.8
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

Member Reviews
  • CD14575754
     Replace the stars with MAPLE LEAFS for CANADA DAY! Happy Canada Day Pie, July 1st.WooHooo! - 7/1/14
  • PATRICIAANN46
     This is similar to a recipe that I have, but I use Stevia instead of sugar. Tastes great. - 7/1/14
  • KOOKYWIT
     I donīt consider a recipe with store bought crusts to be a recipe. Might as well buy the pie in a store!
    + The fact itīs SO high in fat & sugar! - 4/5/15
  • NONNAOF2
     This is very good! I switched out the sugar with Splenda and made my own crust to cut down on the fat from the pre-made shell. - 7/1/14
  • SPIKEBB
     easy will make this again - 9/22/10
  • CD12516394
     I no longer do crusts of any kind. I just do the cherry filling in a mug and cook it in the microwave. Lots less carbs and fats. And I keep on losing weight while having food fun. That works for me. - 7/1/15
  • CD2036709
     This is great. Tastes wonderful! - 7/3/09
  • CANNOTFATHOM
     Tasted great! - 12/2/08
  • ANHELIC
     Sounds like an awesome dessert to have in the summer with ice cream or whipped cream Thanks for sharing. - 9/13/18
  • BONNIE1552
     Very cute idea for the 4th. - 7/3/18
  • ADRIENALINE
     Easy and delish - 7/2/18
  • TOMATOCAFEGAL
     One of my hubbys favorites - 7/1/21
  • CARD512002
     looks good, i am going to make this - 7/1/21
  • PIZZA5152
     Very good with homemade crust - 7/1/21
  • THROOPER62
     Very good will make the pie again - 7/1/21
  • CD10610773
     Thanks - 5/21/21
  • PATRICIAAK
     :) - 3/31/21
  • EOWYN2424
     yum - 1/31/21
  • ROBBIEY
     seems simple easy and tasty - 1/20/21
  • USMAWIFE
     my favorite - 1/2/21
  • BLAZINGPHOENIX
     I cut back the sugar by about 1/4 cup - I like less sugar - I do the same when I make pumpkin pies too. Love the fruit taste! - 1/1/21
  • CORVETTECOWBOY
     Thanks for sharing - 12/5/20
  • CYBRVELD
     Num! - 9/18/20
  • JUDY1676
     Love the stars on top! - 8/16/20
  • DEE107
     this looks easy thanks - 7/2/20



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