Mark's Bangin' Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 15oz cans tomato sauce1 15oz can diced tomatoes1 chopped green bell pepper1 chopped red bell pepper1 sliced onion1 can/bottle light beer1 16oz package lean ground turkey4 habanero peppersGarlic, basil, chili powder to taste
First, chop up the onion and bell peppers and place them in the slow cooker. Then, blend together the habanero peppers and tomato sauce, or chop the habanero peppers up and place them in the slow cooker (up to you, I like to have the taste more even throughout). Then, combine all the other ingredients, mix together, and set the slow cooker on low for about six hours. Very hot, serves about six.
Number of Servings: 6
Recipe submitted by SparkPeople user STILLNAIVE.
Number of Servings: 6
Recipe submitted by SparkPeople user STILLNAIVE.
Nutritional Info Amount Per Serving
- Calories: 223.0
- Total Fat: 6.1 g
- Cholesterol: 53.3 mg
- Sodium: 1,076.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 4.9 g
- Protein: 18.7 g
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