Tangy Lemon Viniagrette Dressing
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Juice and zest of 1 lemon1 tsp. honey mustard (or dijon mustard)1 tbsp. red wine vinegar1 tbsp. olive oil1 pinch of splenda (or sugar)salt and pepper to taste
Whisk all ingredients together in a small bowl. Pour over salad and toss.
This recipe makes about 4 tbsp of dressing. Use for 1 large (4 to 5 cups) salad.
*Almost all the calories come from the olive oil. If you can use less, by all means do so.* : )
Number of Servings: 1
Recipe submitted by SparkPeople user SHAELILY.
This recipe makes about 4 tbsp of dressing. Use for 1 large (4 to 5 cups) salad.
*Almost all the calories come from the olive oil. If you can use less, by all means do so.* : )
Number of Servings: 1
Recipe submitted by SparkPeople user SHAELILY.
Nutritional Info Amount Per Serving
- Calories: 141.3
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 185.5 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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