Baked Potatoes with Brussels Sprouts and Bacon
- Number of Servings: 4
Ingredients
4 large baking potatoes12 slices bacon8-10 fresh sage leaves, roughly torn3/4 cup golden raisins2 cups Brussels sprouts1/2 cup sour creamKosher saltFreshly ground black pepper
Preheat over to 375° F. Wash and dry the potatoes, then prick them all over with a fork. Set on middle rack of oven and bake 1 hour, or until the potatoes feel soft when gently squeezed and the skin is crispy.
In a medium frying pan, over medium heat, cook the bacon until just crisp. Drain on paper towels and set aside. Discard all but 1/4 cup of the bacon fat and return the pan to the burner over medium heat. Add the sage and saute unil just sizzling. Add the raisings and Brussels sprouts and stir until warm.
Slice the top of each potato down the center lengthwise and squeeze gently to loosen the inside. Spoon some of the Brussels sprout mixture over each potato and lay 3 slices of the bacon on top. Add a dollop of the sour cream to each and sprinkle with the salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user ONENAILER.
In a medium frying pan, over medium heat, cook the bacon until just crisp. Drain on paper towels and set aside. Discard all but 1/4 cup of the bacon fat and return the pan to the burner over medium heat. Add the sage and saute unil just sizzling. Add the raisings and Brussels sprouts and stir until warm.
Slice the top of each potato down the center lengthwise and squeeze gently to loosen the inside. Spoon some of the Brussels sprout mixture over each potato and lay 3 slices of the bacon on top. Add a dollop of the sour cream to each and sprinkle with the salt and pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user ONENAILER.
Nutritional Info Amount Per Serving
- Calories: 443.5
- Total Fat: 15.9 g
- Cholesterol: 28.8 mg
- Sodium: 341.8 mg
- Total Carbs: 67.0 g
- Dietary Fiber: 5.7 g
- Protein: 12.6 g
Member Reviews
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STEPHLOKI
sounds great, I will try it, but also packed with calories.... Lol
Will have to wait until I get Brussel Sprout, not always easy here in Kenya. - 12/2/08
Reply from ONENAILER (12/2/08)
I would send some to you if I could, but being from Canada I don't think they would arrive as Brussel Sprouts LOL's.
This is a great web site not only do you share food recipes you meet new friends from around the world. Never met someone from Kenya but enjoyed reading your blog.