Whole Wheat Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
* *Whole Wheat Flour, 1.25 cup (remove) * Yellow Cornmeal, 1 cup (remove) * Baking Powder, 1 tsp (remove) * Salt, .5 tsp (remove) * Granulated Sugar, .40 cup (remove) * Egg, fresh, 1 large (remove) * Milk, 3.25%, 1 cup (remove) * *Crisco Pure Vegetable Oil, 4 tbsp (remove)
Preheat oven to 375 degrees. Mix ingredients in a bowl. Pour into a baking dish. Bake for 25 minutes. Makes 9-2x2" pieces.
Number of Servings: 9
Recipe submitted by SparkPeople user MSBEAUTY711.
Number of Servings: 9
Recipe submitted by SparkPeople user MSBEAUTY711.
Nutritional Info Amount Per Serving
- Calories: 218.0
- Total Fat: 8.5 g
- Cholesterol: 26.3 mg
- Sodium: 205.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.0 g
- Protein: 4.9 g
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