Chicken Sausage with peppers and onions

Name: Chicken Sausage with peppers and onions Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 12 links (1 pkg) Fully Cooked Chicken Sausage (with Feta Cheese and Spinach) Sliced; 3 green peppers seeded and sliced; 2 medium onions sliced; 4 Tablespoons Balsmic Vinegar; 2 Tablespoons Olive Oil

(5)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

12 links (1 pkg) Fully Cooked Chicken Sausage (with Feta Cheese and Spinach) Sliced3 green peppers, seeded and sliced2 medium onions sliced4 Tablespoons Balsmic Vinegar2 Tablespoons Olive Oil

Directions

In a large skillet place sliced sausage and barely cover with water. Add Balsamic Vinegar. Bring to a boil allowing water to evaporate. Your sausage will have a nice crust to it. Remove from pan and keep warm.
Add olive oil. Saute pepper and onions until soft. Add sausage and mix together.
Season as necessary

Number of Servings: 6

Recipe submitted by SparkPeople user OPERAMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 358.1
Total Fat: 20.9 g
Cholesterol: 110.0 mg
Sodium: 985.7 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.5 g
Protein: 35.0 g

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Member Reviews

VINTAGEMULIGAN
We loved this recipe! I added a little red pepper and also stirred in some Ditalini pasta. With a salad it was delicious. I will definitely make it again and soon! My husband could not stop eating it. Great dish for a cold winter night. - 1/14/09
HOLLYM48
I love this chicken sausage with peppers onion sandwich recipe! Delicious! - 4/12/19
JANTHEBLONDE
I love this chicken sausage with peppers and onions recipe! Yummy - 4/12/19
TSTORM1555
Fantastic recipe! I love it more every time I eat the leftovers. - 8/25/09