Turkey-Avocado Cobb Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb turkey breast cutlets1 tbsp olive oil1/4 tsp salt2 tbsp cider vinegar1 tsp Dijon mustard8 cups spinach leaves4 slices cooked bacon, crumbled1/2 ripe avocado, cut into 1/2" cubes4 cherry tomatoes, halved1 oz blue cheese, crumbled
Brush turkey with 1 tsp olive oil and half of the salt. Grill turkey. Cut into chunks.
Combine vinegar, mustard, 1 tbsp water, remaining olive oil and salt.
In a large bowl, toss spinach with 2 tbsps of the dressing. Arrange turkey, bacon, avocado, tomatoes and cheese over spinach. Drizzle remaining dressing over salad and season with black pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISH2007.
Combine vinegar, mustard, 1 tbsp water, remaining olive oil and salt.
In a large bowl, toss spinach with 2 tbsps of the dressing. Arrange turkey, bacon, avocado, tomatoes and cheese over spinach. Drizzle remaining dressing over salad and season with black pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user TRISH2007.
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 14.3 g
- Cholesterol: 60.7 mg
- Sodium: 501.0 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 3.0 g
- Protein: 31.7 g
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