Cucumber Dill Dip
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Cream Cheese, 1 cup softenedMayonnaise, regular (mayo), 1 cupCucumber (peeled, seeded, chopped), 2 mediumGreen Onions (scallions), 2 tsp. slicedDill weed, fresh, 1 tsp. snippedHot Pepper Sauce, .5 tsp
Peel, seed and chop cucumbers. Slice 2 tsp of green onions. Snip 1 tsp fresh dill weed or use 1/2 tsp. dried.
Beat softened cream cheese until smooth. Stir in remaining ingredients until well mixed. Refrigerate overnight for best flavor.
Makes 24 two-tablespoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user WOMYN42.
Beat softened cream cheese until smooth. Stir in remaining ingredients until well mixed. Refrigerate overnight for best flavor.
Makes 24 two-tablespoon servings.
Number of Servings: 24
Recipe submitted by SparkPeople user WOMYN42.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 7.0 g
- Cholesterol: 22.1 mg
- Sodium: 62.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g