Turkey Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups chopped/diced turkey (we used white meat)32 oz. Swanson Chicken Broth 99% Fat Free2 cups white rice1 cup carrots, chopped1 cup celery, chopped1/2 cup onion, chopped1 tbls. black pepperspices - season to taste
Chop turkey, celery, carrots and onions. Add to 5 qt. stock pot. Add rice and chicken broth, pepper and cerlery seed. Season to taste. Bring to a boil and simmer approximately 1 hour, or until vegetables are done. Also great in the crock pot. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNOTT.
Number of Servings: 8
Recipe submitted by SparkPeople user LYNNOTT.
Nutritional Info Amount Per Serving
- Calories: 135.4
- Total Fat: 1.6 g
- Cholesterol: 24.1 mg
- Sodium: 292.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.3 g
- Protein: 12.5 g
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