Fruit Cobbler
- Number of Servings: 12
Ingredients
2 bags of frozen peaches (or mixed berries)1 box of white cake mix1 can of diet sprite or seven-up
Serves 12
Preheat oven to 350 degrees Fahrenheit.
Spray large cake pan with PAM.
Dump frozen fruit in cake pan.
Cover fruit with dry cake mix.
Drizzle diet sprite over the cake mix.
Do NOT stir. Not all of the cake mix will be moist when you put it in the oven.
Cover the cake pan with foil.
Bake for 20 minutes.
Uncover the cake pan.
Bake for 1 hour.
Let the cobble cool before cutting and eating.
ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user JHALL113.
Preheat oven to 350 degrees Fahrenheit.
Spray large cake pan with PAM.
Dump frozen fruit in cake pan.
Cover fruit with dry cake mix.
Drizzle diet sprite over the cake mix.
Do NOT stir. Not all of the cake mix will be moist when you put it in the oven.
Cover the cake pan with foil.
Bake for 20 minutes.
Uncover the cake pan.
Bake for 1 hour.
Let the cobble cool before cutting and eating.
ENJOY!
Number of Servings: 12
Recipe submitted by SparkPeople user JHALL113.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 292.0 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.5 g
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