Vegetable Bread
(38)
  • Number of Servings: 24
Ingredients
1 box Carrot Cake mix3/4 cup pumpkin2 zucchini, grated1 cup applesauce1/2 cup skim milk2 eggs1 packet instant oatmeal (apple cinnamon is best)
Directions
In a large mixing bowl, blend the dry cake mix, pumpkin, zucchini, and apple sauce. Add Milk, eggs, and oatmeal packet.

Pour into large bundt pan. (Or muffin pans-- makes 2 dozen).

Bake at 350 F for 35 minutes, or until an inserted knife comes out clean.

(Noted time is for bundt pan. If making muffins, bake at 350 for 18 minutes, or until knife comes out clean).

Number of Servings: 24

Recipe submitted by SparkPeople user JENNLAVOIE.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 105.1
  • Total Fat: 1.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 149.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

Member Reviews
  • SITKAKAREN
     Fantastic! So moist and yummy it doesn't taste "healthy" , and it was so easy to make! I made this as described, but didn't have any instant oatmeal so I used 1/2 cup of old fashioned oats and a healthy sprinkling of cinnamon. Baked in a 13" x 9" pan and the time worked out the same. - 5/27/13
  • FRANCLYN
     SHARIZ - Just click on the "Ingredient Detail" link under the nutrition counter. It says she put in 1.92 c. of zucchini. - 4/13/09
  • SHARIZ
     The one negative comment is that zucchini come in lots of sizes. How about stating the amount of grated zucchine in cups instead? - 2/28/09
  • CD897175
     I was so eager to read the recipe... until I tripped into the first ingredient... :o| - 9/20/12
  • CD12720076
     Soooo good!!! Made it exactly as noted - 8/6/12
  • MARTHAR3
     It does when you click on ingredients details it tells you nearl y 2 cups 1.92 cups. so 2 cups of grated zucchini - 6/14/09
  • GRANDMAOF5
     I used the carrot cake mix with shredded carrot and raisins. Very yummy!!! Will cut into serving size pieces and freeze to keep it's freshness. - 3/26/09
  • INGLAIS
     My daughter couldn't get enough of it and she's an extremely picky eater. My son also loved it and he avoids most veggies like the plague. Only thing I found was that I needed to cook it considerably longer that listed here when I made it in muffin tins. - 9/4/07
  • TLIPPY2002
     I made this for a get together and everybody wanted the recipe. Thanks so much! - 8/27/07
  • HSRC2781
     We loved this bread. It was great to be getting so many veggies at the same time, too. It was ultra-moist, and just the right sweet-ness. Thank you! - 5/22/07
  • LILLY69
     This is absolutely the best healthy bread/cake I've ever had... My kids devoured it... It's simple to make and delicious!!! Thank you... - 3/26/07
  • CHERYLHURT
     Thanks - 9/7/20
  • TERMITEMOM
     I made this as muffins and it was very good. - 8/8/20
  • NANASUEH
     yummy - 7/7/20
  • PICKIE98
     The cake mix nixes it for a diabetic. How many cups of squash? - 1/30/20
  • RAPUNZEL53
     Will make - 11/14/19
  • FISHGUT3
     thanks - 10/8/19
  • SUSANBEAMON
     Not fond of recipes that start: get a box of chemicals called a cake. I'd rather do the flour, baking powder, whatever is next instead. - 8/16/19
  • SRIVERS1
     This was really good. Hubby really like . - 6/20/19
  • NASFKAB
     Cant get cake mix but loved the idea of using so many healthy vegetables. - 5/11/19
  • SHOAPIE
     Sounds good. - 10/4/18
  • PWILLOW1
     This makes a very interesting, tasty and low cal loaf. I enjoyed it. - 8/8/18
  • CD13550683
     Love this recipe! It is so yummy and moist. My niece thought it was a cupcake, lol. - 1/28/13
  • FREETHEGODDESS
     Very good....my 10 year old loved it too! - 6/9/11
  • 1GROVES2
     Sounds great! - 2/26/10



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