Chicken Noodle Soup-slow cooker version
(16)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 lbs. of skinless, boneless chicken breast (cut into bite sized pieces) 2 T Olive oil4 cups low sodium chicken broth4 cloves garlic pressed or minced1 C. diced yellow or white onion1 C. sliced baby carrots1 C. diced celery1/2 diced red bell pepper1 C. diced white mushrooms3 C Yolk Free Egg Noodles (uncooked)4 T. Fresh Thyme or 2 tsp. dried2 Bay leaves
Directions
Pour broth into slow cooker and turn on high. Heat fry pan on stove with oil and add chicken and saute until cooked slightly on all sides, but raw in center. Place chicken in slow cooker. In same pan, saute onions until translucent 3-4 min. Add garlic and saute another min. or so to mellow it out. Add onoins and garlic and remaining ingredients to slow cooker, all EXCEPT the mushrooms and pasta. Cook on high 5 hrs, add the mushrooms and pasta and cook an additional hr. or until pasta is tender. Add salt and pepper to taste.
Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user NEWME841.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.2
  • Total Fat: 5.3 g
  • Cholesterol: 62.8 mg
  • Sodium: 388.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.0 g

Member Reviews
  • DAUBER88
     Needs more spices - 12/15/08

    Reply from NEWME841 (4/4/09)
    Sorry! I meant to say to add salt, pepper and anything else you desire to taste! I can't see where I can edit that in, but here!

  • KAY353
     I needed this for bad cold/congestion. Recipe needs more spices. I added a little cayenne pepper to recipe and lots of garlic powder for their medicinal value plus flavor. - 5/23/10
  • JRCR1999
     This was very good, but next time I would almost double the broth. - 9/22/09
  • ICEDREGULAR
     Didn't cook anything beforehand (otherwise why use a slow cooker?). Used frozen chicken thighs for a little extra flavor, everything came out great! - 1/19/09
  • SRIVERS1
     This was very good. I did add sea salt & pepper to taste. - 1/27/21
  • GILLIAN1913
     Turned out very delicious - just needed some more salt - 3/21/13
  • WARMBADGER
     Great stuff, thanks! - 9/9/11
  • AMAYA444
     I don't want to be negative but me and my husband couldn't eat this. - 7/13/11
  • RUBYTWOSDAY
     Just what the doctor ordered. - 3/23/11
  • FERRISRPH
     Looks like the perfect solution to my busy day. Tried and...tasted good, was easy and will do again. - 5/11/10
  • NJDIETZ
     Needs more spices. - 1/1/10
  • THEADMIRAL
     It's a good recipe and it's very convenient to use a slow cooker. Thanks! - 10/7/09
  • GOLDIELOX4
     There's definitely something missing spice-wise. I added some basil and garlic powder. We still loved it! - 3/2/09
  • MARTHAR3
     Had no mushrooms or bell pepper to sick to do anything other than dump in crock pot & let loose; Told hubby what I had done & told him to add the noodle when he came in I did add mrs dash it was great! - 12/21/08
  • SHERYLEK
     tasted awesome! I didn't cook chicken beforehand, breasts were frozen, I couldn't find the Thyme to add, but it was so good and my Mom loved it too!! - 11/26/08



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