gingersnaps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 62
Ingredients
Directions
1 Cup Whole Wheat Flour1 Cup White Flour1 tsp Salt1 tsp All Spice1 tsp Ground Ginger1 tsp Cinnamon2 tsp Baking Soda3/4 Cup Low Fat Margarine2/3 Cup Sugar1/3 Cup SplendaEggs, 2 small1/4 Cup MolassesSugar (for rolling)
Sift dry ingredients. Set aside. Cream margarine until fluffy. Gradually add sugar, beat well. Add eggs & Molasses. Mix well. Stir in flour mixture. Shape 1 heaping teaspoon of dough into a ball, roll in sugar, place 2" apart on ungreased baking sheet, flatten with fork. Bake at 350 for 10-12 minutes. Makes 62 cookies.
Number of Servings: 62
Recipe submitted by SparkPeople user BRUCKICOOKIES.
Number of Servings: 62
Recipe submitted by SparkPeople user BRUCKICOOKIES.
Nutritional Info Amount Per Serving
- Calories: 47.4
- Total Fat: 2.1 g
- Cholesterol: 5.1 mg
- Sodium: 99.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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